Apple Pie Better Homes And Gardens Recipes

Table of Content

• BETTER HOMES AND GARDENS APPLE PIE RECIPES
• More about "perfect apple pie better homes and gardens recipes"
• Goulburn Valley free-form apple, pear and cinnamon pie
• Stuffed Pork Chops with Apples and Walnuts

Anyone with a love for those deep-fried donut shop apple fritters will be amazed by the flavor of this quick bread recipe. Use a tart cooking apple such as Granny Smith to contrast the sweet brown-sugar cinnamon flavors of the batter. Make jelly according to packet instructions. Preheat a chargrill or barbecue plate to high.

Brush with egg and sprinkle over raw sugar. Bake for 45 minutes, or until pastry is golden and fruit is tender. The apple pie filling is one of my parents recipes they have always used idk were they got that recipe though. For a supremely rich and bakery-quality option, consider this over-the-top Dutch apple pie. Fall flavors such as pumpkin pie spice, apple butter, and dried cranberries liven up this autumn squash and apple side dish. Whipping cream adds richness to every bite.

BETTER HOMES AND GARDENS APPLE PIE RECIPES

Put water, sugar and golden syrup in a medium saucepan and bring to the boil over high heat. Dissolve cornflour and spices in 1/4cup cold water, then whisk in and simmer until thickened. The sublime result is a bold, aromatic filling bubbling inside a golden-brown double crust.

To prevent overbrowning, cover the edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until the top is golden brown and apples are tender. Serve warm with cheddar cheese, if desired. Honeycrisp apples are one of our go-to apple varieties for snacking and packing in a brown bag lunch. They're also stellar in apple pies and apple tart recipes.

More about "perfect apple pie better homes and gardens recipes"

Use our easy apple pie recipes, apple pie recipes with new flavor twists, and pie crust recipes to make a fruit dessert anytime you crave one. Apple Pie

Pastry for 2-crust 9-inch pie. In a large bowl combine cherries and apple slices. Transfer to pastry-lined 9-inch pie plate. Dot fruit with margarine or butter. If desired, cut decorative shapes from dough scraps.

Goulburn Valley free-form apple, pear and cinnamon pie

Bake pie for 65 minutes or until filling is bubbly in the center. If necessary, cover top of pie with foil the last 10 to 15 minutes of baking to prevent overbrowning. Remove pie from oven; remove foil; place on wire rack to cool completely.

With floured hands form ball. Divide in three equal balls. Proceed with Step 2 above. Brush a 22cm, 3.5cm-deep loose-bottomed fluted flan tin with melted butter. Roll out 1 pastry disc between 2 sheets of baking paper until 3mm thick and large enough to line prepared tin.

More about "better homes and gardens apple pie recipes"

Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dough portion into 3-inch circles; set aside. Transfer apple mixture to pie shell. Sprinkle with additional sugar. Preheat oven to 375 degrees F.

When it comes to the best apple recipes, this tried-and-true classic from our Test Kitchen definitely deserves a spot on the list. With 6 cups of fruit tucked away in a buttery crust, this from-scratch apple pie will make Grandma proud. (If the top browns too quickly, tent it with foil.) Transfer to a wire rack and let cool completely, at least 6 hours. In a bowl stir together flour, sugar, and salt. In a small bowl stir together cooking oil and milk; add all at once to flour mixture. Stir with fork until dough mixture comes together.

It'll pair perfectly with a juicy pork roast. Cooked apples and onions provide a mellow, sweet flavor that's perfect for pairing with a lightly seasoned pork tenderloin. This fall family favorite takes only 30 minutes to prepare in a skillet. Cheddar cheese takes this apple recipe to a whole new level. The sharpness from the cheese cuts through the rich, buttery flavor in the crust. It also makes a surprisingly delicious crumble topping when mixed with sugar.

Mound sliced apples in the pie plate. Sprinkle with orange juice. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. This apple crumble pie is the best apple pie recipe for bake sales, holiday feasts, and other large gatherings. Oh yes, and any time you have loads of fresh fruit.

Stuffed Pork Chops with Apples and Walnuts

Directions Step 1 Preheat oven to 450°F. Prepare Pastry for Double-Crust Pie. On a lightly floured surface use your hands to... Step 2 For filling, in an extra-large bowl stir together sugar, flour, and cinnamon.